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BeSpecialty constantly vary the single origin coffees we have on the bar at Ground. Each single origin will be roasted to highlight particular charcteristics in that coffee. The coffees profile is more pronounced when enjoyed black however they are equally enjoyable with milk.

 

• Roast: Medium (espresso coffee)

• Region: *Sinlge origin coffees are constantly on rotation on the bar at Ground Coffee. 

 

Current S.O:

 

1) Peru, Rioja Family - FILTER 

  • Variety: Caturra
  • Altitude: 1800 - 1900 masl
  • Process: Washed 
  • Notes: Mandarin, peach, Molasses & Dried fruit

 

2) Guatemala, Antigua, Pastores - FILTER (Not in stock)

  • Variety: Yellow Bourbon
  • Altitude: 1600 masl
  • Process: Natural
  • Notes: Creamy body, low acidity, cherry, milk chocolate, plumb

 

3) Columbia, Hulia - ESPRESSO 

  • Variety: Bourbon and Typica
  • Altitude: 1830 masl
  • Process: Washed
  • Notes: Brown sugar, aromatic spice, orange peel  
    • With milk - Dried fruit, walnut and cola

 

 

Single Origin Coffee

$18.50Price
250 Grams
GST Included
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    205 Queen Street, Auckland CBD, 1010, New Zealand

    022 497 7455

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