BeSpecialty constantly vary the single origin coffees we have on the bar at Ground. Each single origin will be roasted to highlight particular charcteristics in that coffee. The coffees profile is more pronounced when enjoyed black however they are equally enjoyable with milk.
 
• Roast: Medium (espresso coffee)
• Region: *Sinlge origin coffees are constantly on rotation on the bar at Ground Coffee. 
 
Current S.O: 
 
1) Ethiopia, Yirgacheffe, Edido - FILTER 
Variety: Mixed heirloom
Altitude: 1950 - 2100 masl
Process: Natural
Notes: Velvety body, grape like acidity, strawberry, milk chocolate, pistachio
 
2) Guatemala, Antigua, Pastores - FILTER
Variety: Yellow Bourbon
Altitude: 1600 masl
Process: Natural
Notes: Creamy body, low acidity, cherry, milk chocolate, plumb
 
3) Guatemala, Chimaltenango, San Martin - ESPRESSO 
Variety: Bourbon and Typica
Altitude: 1830 masl
Process: Washed
Notes: Brown sugar, aromatic spice, orange peel  
With milk - Dried fruit, walnut and cola